Charlie, along with some help from his mom, has perfected the art of crockpot Mac & Cheese. Below is his personal recipe - make sure to watch the video tutorial at the bottom of this page -  enjoy!

Charlie's Crock Pot Mac & Cheese

24 oz Elbow Macaroni - cooked for four minutes

16 oz Monterey Jack Cheese - cubed

16 oz Colby Cheese - cubed

32 oz Velveeta - cubed

1 Stick of Butter - cut into slices

2½ Cups Whole Milk

Combine the pasta (as stated above, not fully cooked), the cheeses, butter, and milk into a crockpot set on low for 3-4 hours, or on high for 2 hours.